Morpeth Spice Menu

Sitting down (or scrolling through your order) with a plate from Morpeth Spice is like taking a quick tour of classic Indian takeaway favourites with a few standout twists. The menu keeps things simple but satisfying with choices like Nan or Chips, a no‑nonsense pairing that sets the tone for what’s to come, and the King Prawn Bhaji on Puri, where juicy king prawns bathed in richly spiced bhaji come piled on soft, pillowy puri - a bold starter that hints at the depth of flavour this place aims for. Moving on, the Mixed Kebab delivers a smoky mix of tender meats that works beautifully as both an appetizer and a hearty side to your main curry.

For mains, the Chicken Madras packs a punch with its well‑balanced heat and tangy tomato base, perfect if you like your curry with a bit of a kick, while the Lamb Tikka brings that tender, subtly spiced char that makes tikka dishes so beloved. If you’re after something a little saucier and richer, the Chicken Tikka Bhuna blends soft pieces of chicken in a medium‑strength, aromatic sauce that clings lovingly to every spoonful, showing off classic Indian cooking at its approachable best. Throughout, the menu stays coherent and confident in its offerings, making each dish clear to understand and tempting to try, and that casual yet flavour‑packed vibe keeps you coming back for more.